Blender Crepes with Greek Yogurt Lemon Filling

Directions

1. 1
   In a blender, combine all ingredients and pulse until the batter is smooth and bubbles form on top.
2. 2
   Place the crepe batter in the refrigerator for 30 minutes up to 1 hour.***
3. 3
   Heat a 10-inch non-stick pan over medium heat. Llightly coat with cooking spray.
4. 4
   Pour cup of batter into the center of the pan, swirling to spread evenly. Cook until the edges are dry and the center is no longer runny. Slip a thin spatula under the crepe and gently flip in one swift gesture. Cook until the underside of crepe is golden.
5. 5
   Remove to a plate and repeat with remaining batter. **** Makes about 10 crepes.In a bowl, combine all ingredients, cover, and refrigerate while the crepes are cooking.To serve, spread a thin layer of filling over the crepe and roll the crepe or fold each crepe into quarters. If desired, sprinkle with powdered sugar.