Blasian's Deviled Eggs

Directions

1. 1
   Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
2. 2
   Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites.
3. 3
   Sprinkle with paprika.
4. 4
   Refrigerate until serving.