Blackened Salmon Tacos

Directions

1. 1
   In a blender, mini food processor or magic bullet; measure and add the avocados, garlic, cilantro, zest and juice of 2 limes, avocado oil and salt.
2. 2
   Preheat air fryer to 390° or 400° depending on make and model. (see notes for oven preparation)
3. 3
   Process until smooth, adding a few splashes of water to thin out slightly.
4. 4
   Brush the salmon with oil and season the top and sides with the blackened seasoning.
5. 5
   Add broccoli slaw into a bowl, add dressing and use tongs to toss until coated.
6. 6
   Air fry for 10 minutes or until fully cooked.
7. 7
   Let rest while you quickly warm up the tortillas in a skillet.
8. 8
   Fill warm corn tortillas with flaked blackened salmon and top with avocado broccoli slaw, cheese, sliced jalapeños and torn cilantro. Squeeze a little lime juice over top.