Blackened Grilled Flank Steak

Directions

1. 1
   Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
2. 2
   Prepare grill.
3. 3
   Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
4. 4
   Let stand 10 minutes.
5. 5
   Cut steak diagonally across the grain into thin slices.