Blackened Chicken Avocado Mexican Salad

Name: Blackened Chicken Avocado Mexican Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 tablespoon agave syrup; 2 mediums avocados, sliced; 1 cup halved cherry tomatoes; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 cup crumbled feta cheese; 1 clove garlic, finely minced; 1 teaspoon ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground pepper; 1 small jalapeno, finely minced; 1/4 cup lime juice; 1/4 cup olive oil; 2 tablespoons olive oil; 1 teaspoon onion powder; 4 cups chopped romaine lettuce; 1 teaspoon salt; Salt and pepper to taste; 1 lb boneless skinless chicken breasts; 1/2 cup sweet corn

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 8 servings

Calories: 293.49

Ingredients

1 1 tablespoon agave syrup
2 2 mediums avocados, sliced
3 1 cup halved cherry tomatoes
4 1 tablespoon Dijon mustard
5 1 teaspoon dried thyme
6 1/2 cup crumbled feta cheese
7 1 clove garlic, finely minced
8 1 teaspoon ground cumin
9 2 teaspoons ground paprika
10 1 teaspoon ground pepper
11 1 small jalapeno, finely minced
12 1/4 cup lime juice
13 1/4 cup olive oil
14 2 tablespoons olive oil
15 1 teaspoon onion powder
16 4 cups chopped romaine lettuce
17 1 teaspoon salt
18 Salt and pepper to taste
19 1 lb boneless skinless chicken breasts
20 1/2 cup sweet corn

Directions

1
Make the chicken: In a small bowl, combine seasonings. Pat chicken breasts dry and rub with olive oil. Rub seasoning mixture on both sides of chicken. Grill chicken over medium-high heat 10-15 minutes, turning once until chicken registers 165F. Cool chicken then slice into strips.Make the salad: In a large bowl, combine all salad ingredients and blackened chicken.Make the dressing: In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste.
2
Pour over salad right before serving and toss to coat.
3
Serve salad cold and enjoy!

Nutrition per serving

293.49 Calories

11.99g Carbs

15.5g Protein

21.59g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Blackened Chicken Avocado Mexican Salad

Directions

Nutrition per serving

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Allergens