Blackberry Sour Cream Coffee Cake

Directions

1. 1
   Preheat the oven to 350 degrees. Coat a 10-inch springform pan with cooking spray.
2. 2
   Make the crumb topping by combining the flour, sugar, and lime zest together; drizzle with cooled melted butter and mix with a fork until crumbly.
3. 3
   Add the almonds and mix until well combined. Set aside.
4. 4
   Make the cake by combining the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl; mix until well combined.
5. 5
   Whisk together the eggs, sour cream, and vanilla in a separate bowl until well combined.
6. 6
   Make a well in the center of the flour mixture and pour in the egg mixture.
7. 7
   Fold together gently until evenly combined and no streaks remain, being careful not to over mix.
8. 8
   Gently fold the blackberries into the mixture.
9. 9
   Pour evenly into prepared baking pan.
10. 10
    Sprinkle the crumb mixture over the top evenly.
11. 11
    Place into the oven and bake for 40-50 minutes, or until a tester inserted in the center of the cake comes out clean.
12. 12
    Remove from the oven and place on a wire rack to cool for 20 minutes.
13. 13
    Slice and serve. Enjoy!