Blackberry Salad
Ready: 45 min
Servings: 6 servings
Calories: 117.01
Directions
-
1
Whisk oil, herbs, and lemon juice in a small bowl. Season to taste with salt and pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Let return to room temperature before continuing.
-
2
Gently fold in blackberries.
Nutrition per serving
117.01
Calories
8.28g
Carbs
1.33g
Protein
9.46g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
fish
wheat
sesame