Blackberry Lime Dairy-Free Yogurt Pops

Directions

1. 1
   Put the blackberries in your blender and puree until smooth.
2. 2
   Strain the blackberries through a fine mesh sieve, into a liquid measuring cup or bowl, to remove the little seeds.
3. 3
   Return the seedless blackberry puree / juice to your blender.
4. 4
   Add the dairy-free yogurt, honey, lime juice, and lime zest (if using). Puree until smooth.
5. 5
   Divide the mixture between your popsicle molds and freeze until solid, about 2 to 4 hours, depending on the size of your molds.