Blackberry Cinnamon Muffins

Directions

1. 1
   Preheat the oven to 400 degrees. Line a standard muffin pan with paper liners and spray the liners with cooking spray. In a large bowl, whisk the sugar, eggs, and oil vigorously until well combined.
2. 2
   Add the milk and whisk until incorporated.
3. 3
   Add the flour to the wet ingredients, and sprinkle the baking powder, baking soda, cinnamon and salt over the flour.
4. 4
   Combine the wet and dry ingredients by stirring gently just until combined.
5. 5
   Add the blackberries and fold in gently.
6. 6
   Divide the batter evenly among the muffin cups.
7. 7
   Bake the muffins for about 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. 8
   Cool on a wire rack for 10 minutes, then remove the muffins from the pan and continue to cool on the wire rack. Enjoy!