Black Refried Beans

Directions

1. 1
   Place beans in a large mixing bowl and cover with water (the water should be at least 4 inches above the beans).
2. 2
   Let the beans soak overnight at room temperature. The following day, drain the beans and place them in a large pot. Cover with clean water and add half of the onion and the garlic cloves to the pot. Bring the mixture to a boil and then lower to a simmer. Simmer for about 3-4 hours until tender. (If you find the water level is decreasing too quickly while cooking, simply add a bit more water to the pot.)
3. 3
   Drain the beans, reserving the cooking liquid.
4. 4
   Remove the onion and garlic cloves.
5. 5
   Place the empty pot back on the stove over medium heat and add the ghee. Chop the remaining 1/2 onion and place in the pot. Cook the onion in the ghee until translucent, about 5-7 minutes.
6. 6
   Pour the beans into the pot, add about 4 dashes of hot sauce and the sea salt, and mash the beans with a potato masher (LINK) or fork.
7. 7
   Add more liquid while mashing if necessary until the beans are the desired consistency.
8. 8
   Add additional salt to taste.
9. 9
   Serve.