Black Olive Salsa

Name: Black Olive Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 tablespoon basil vinegar (or regular vinegar); 1 tablespoon basil vinegar (or regular vinegar); 1/2 cup fresh cilantro chopped; 1 1/2 cups black olives sliced; 1/4 cup onion diced; 3 pounds tomatoes chopped

Ready: 45 min

Servings: 1 servings

Calories: 557.32

Ingredients

1 1 tablespoon basil vinegar (or regular vinegar)
2 1 tablespoon basil vinegar (or regular vinegar)
3 1 1/2 cups black olives sliced
4 1/2 cup fresh cilantro chopped
5 1/4 cup onion diced
6 3 pounds tomatoes chopped

Directions

1
Combine all ingredients and chill for several hours in the refrigerator. This is the preferred salsa for tacos on southern Arizona ranches.Makes 3&1/2 cups

Nutrition per serving

557.32 Calories

64.85g Carbs

14.8g Protein

33.81g Fat

Allergens

milk egg tree nuts peanuts

Black Olive Salsa

Directions

Nutrition per serving

Tags

Allergens