Black Olive and Feta Turkey Burgers

Directions

1. 1
   Using your hands, gently mix together the turkey, red onion, olives, 1 garlic clove, 4 tbsp. feta cheese, 1 tsp. dried dill, tsp. black pepper, and tsp. salt. Divide into patties.
2. 2
   In another bowl, combine the yogurt, 2 tbsp. feta cheese, 1 tsp. dill, 1 garlic clove, and lemon juice to make the sauce. Taste and season with salt and pepper.
3. 3
   Heat a grill, grill pan, or skillet over medium high heat. Cook the burgers for about 5 minutes per side or until completely cooked.
4. 4
   Serve with 2 tbsp. yogurt feta sauce.