Black Lentil and Couscous Salad

Name: Black Lentil and Couscous Salad
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: cup almond flakes, toasted; 1/4 cup apple cider vinegar; 1/2 teaspoon cayenne pepper; 2 cups couscous, cooked; 2 tablespoons Dijon mustard; 3 ounces feta; 1 teaspoon ground cumin; 3 tablespoons honey; 1/2 Juice of orange; 2 cups black lentils, cooked; 2 1/2 tablespoons fresh mint, chopped; 1/4 cup olive oil; 1 Zest of orange; 1/2 teaspoon paprika; 3 tablespoons fresh parsley, chopped; cup raisins

Ready: 45 min

Servings: 8 servings

Calories: 438.3

Ingredients

1 2 cups couscous, cooked
2 2 cups black lentils, cooked
3 1 teaspoon ground cumin
4 1/2 teaspoon cayenne pepper
5 1/2 teaspoon paprika
6 cup almond flakes, toasted
7 cup raisins
8 3 tablespoons fresh parsley, chopped
9 2 1/2 tablespoons fresh mint, chopped
10 1/4 cup olive oil
11 1/4 cup apple cider vinegar
12 2 tablespoons Dijon mustard
13 1 Zest of orange
14 1/2 Juice of orange
15 3 tablespoons honey
16 3 ounces feta

Directions

1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2
In a large bowl, mix the remaining ingredients until well incorporated.
3
Drizzle the dressing on top, toss and serve.

Nutrition per serving

438.3 Calories

59.33g Carbs

18.3g Protein

15.59g Fat

Allergens

milk egg fish tree nuts soy peanuts

Black Lentil and Couscous Salad

Directions

Nutrition per serving

Tags

Allergens