Black Bean Taco Salad
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 1005.51
Directions
-
1
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef.
-
2
Drizzle with dressing and toss to coat.
-
3
Arrange tortilla chips on a serving plate; top with beef mixture.
Nutrition per serving
1005.51
Calories
103.15g
Carbs
32.99g
Protein
52.2g
Fat
Tags
gluten free
dairy free
side dish
salad
lunch
main course
main dish
dinner
Mexican
Allergens
egg