Black Bean Soup

Directions

1. 1
   Heat oil in a large dutch oven.
2. 2
   Add onion and jalapeño, and cook until softened and translucent
3. 3
   Add in the garlic and cook an additional 30 seconds.
4. 4
   Add the seasonings and stir to combine. 
5. 5
   Pour in the black beans, and broth. Stir to combine. 
6. 6
   Bring to a simmer. Cover and cook for 15 minutes. 
7. 7
   Stir and mash beans against the side of the pot to thicken the soup, if needed use an immersion blender to blend a portion of the soup to desired consistency.
8. 8
   Add the lime juice and fresh diced cilantro. Stir to combine. 
9. 9
   Taste and adjust seasonings/salt to taste.
10. 10
    Sprinkle in red pepper flakes if desired for more heat. 
11. 11
    Top with desired toppings, serve.