Black Bean & Corn Salad with Avocado

Directions

1. 1
   Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
2. 2
   Cover with lid, and shake until ingredients are well mixed.
3. 3
   In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
4. 4
   Shake lime dressing again and pour it over the salad.
5. 5
   Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
6. 6
   Let this sit for a while to blend flavors.
7. 7
   If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.