Black Bean Burgers with Spicy Cucumber and Red Pepper Relish
Ready: 45 min
Servings: 4 servings
Calories: 353.68
Directions
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1
To prepare relish, combine first 8 ingredients in a medium bowl. Cover and chill 2 hours.
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2
To prepare burgers, place beans in a large bowl; partially mash with a fork. Stir in breadcrumbs and next 5 ingredients (breadcrumbs through egg). Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
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3
Prepare grill.
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4
Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until thoroughly heated.
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5
Spread 1 tablespoon mayonnaise on the bottom half of each bun; top each with a patty, 1/4 cup relish, and top half of bun.
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6
Garnish with dill sprigs, if desired.
Nutrition per serving
353.68
Calories
58.4g
Carbs
14.62g
Protein
7.14g
Fat
Tags
lacto ovo vegetarian
dairy free
lunch
main course
main dish
dinner
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame