Black Bean Burger
Ready: 45 min
Servings: 5 servings
Calories: 84.12
Directions
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1
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.In a medium bowl, mash black beans with a fork until thick and pasty.Finely chop bell pepper, onion, pepper and garlic. Then stir into mashed beans and corn.In a small bowl, stir together egg whites, taco seasoning, chili powder, pepper and cayenne sauce.Stir the egg mixture into the mashed beans.
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2
Mix in the flour until the mixture is sticky and holds together. Divide mixture into four patties.If grilling, place patties on foil, and grill about 5 minutes on each side. If baking, place patties on baking sheet, and bake about 8 minutes on each side.
Nutrition per serving
84.12
Calories
14.73g
Carbs
6.08g
Protein
0.43g
Fat
Tags
lacto ovo vegetarian
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
American
Allergens
egg
fish
wheat