Black Bean Brownies

Directions

1. 1
   pre-heat oven to 350 degrees
2. 2
   Grease a 99 baking pan with butter or cooking spray
3. 3
   Puree S&W Black Beans in a blender with vegetable oil.
4. 4
   Add in eggs, cocoa, sugar, and vanilla
5. 5
   Melt 1/4 cup mini chocolate chips and add to blender
6. 6
   Blend until smooth
7. 7
   In a small bowl combine flour, baking powder, and salt whisk together
8. 8
   Add to blender and pulse until incorporated
9. 9
   Stir in remaining 1/4 cup of chocolate chips
10. 10
    Pour into pan and bake for 20 minutes
11. 11
    Let cool and then dust with confectioners sugar or top with additional mini chocolate chips