Black Bean and Sweet Potato Burritos (Slow Cooker)

Directions

1. 1
   Combine Chili powder, oregano, and cumin in small bowl and set aside.
2. 2
   Layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (Note: I cook the onions, garlic, and sometimes add some green salsa, before I put them in the crock pot. Also, Sometimes I just throw in some taco seasoning.).
3. 3
   Cover and cook on LOW 5 hours ore until sweet potato is tender. (Note: with my crock pot it takes about 3-4 on low).
4. 4
   Stir in lime juice and cilantro.
5. 5
   Spoon 2 TBS cheese in tortilla and top with 1 cup filling.
6. 6
   Fold tortilla to close.
7. 7
   Microwave until cheese melts.