Black Bean and Fresh Corn Tacos

Directions

1. 1
   Spray a non-stick skillet with cooking spray over medium heat.
2. 2
   Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften.
3. 3
   Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning and lime juice. Reduce heat to medium low and cook another 10 minutes.
4. 4
   Add rice and combine.
5. 5
   Serve with tortillas, sour cream and cheese.