Black Bean and Corn Salad
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 4 servings
Calories: 261.08
Directions
-
1
Add all ingredients to a large bowl.
-
2
Stir to combine.
-
3
Refrigerate for 1 hour before serving.
Nutrition per serving
261.08
Calories
48.29g
Carbs
13.61g
Protein
2.47g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk
egg
wheat
shellfish
peanuts