Black and White Bean Salad

Name: Black and White Bean Salad
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 Can Black Beans drained and rinsed; ½ teas. Garlic Powder; 1 Can Cannellini Beans White Kidney Beans, drained and rinsed; 1 Lemon zested and juiced; 3 Tbsp. Olive Oil; ½ Cup Red onion halved thinly sliced; ½ teas. Salt; 2 teas. Italian Seasoning

Ready: 45 min

Servings: 1 servings

Calories: 1060.56

Ingredients

1 1 Can Black Beans drained and rinsed
2 ½ teas. Garlic Powder
3 1 Can Cannellini Beans White Kidney Beans, drained and rinsed
4 1 Lemon zested and juiced
5 3 Tbsp. Olive Oil
6 ½ Cup Red onion halved thinly sliced
7 ½ teas. Salt
8 2 teas. Italian Seasoning

Directions

1
In a Bowl combine all ingredients and stir to combine.
2
Refrigerate at least 20 minutes.
3
Stir before serving.

Nutrition per serving

1060.56 Calories

126.45g Carbs

45.06g Protein

44.79g Fat

Allergens

milk egg fish wheat soy peanuts

Black and White Bean Salad

Directions

Nutrition per serving

Tags

Allergens