Bistro Challah Bread

Directions

1. 1
   Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy.
2. 2
   Add the melted butter and eggs and mix well.
3. 3
   Combine the flour with the salt.
4. 4
   Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough.
5. 5
   Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes.
6. 6
   Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.
7. 7
   Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan.
8. 8
   Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped.
9. 9
   Let cool before slicing.