Bisquick Strawberry Shortcake Recipe

Directions

1. 1
   Preheat Oven to 42
2. 2
   sliced strawberries with ¼ cup sugar and set aside.
3. 3
   In a medium mixing bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar, and the butter just until soft dough forms. Don’t overmix.
4. 4
   Line a cookie sheet with parchment paper or foil, spray with cooking spray and drop six evenly-sized pieces of dough. (You will not have any dough left after it’s sectioned into six shortcake-size pieces.)
5. 5
   Bake 10-12 minutes or until golden brown, paying close attention to the bottoms of the shortcake. (Don’t overbake!)
6. 6
   Split the warm shortcakes and top with Cool Whip and strawberries.
7. 7
   Add the top of the shortcake and spoon on a couple of strawberries and a dollop ofCool Whip on the top so it looks pretty!