Bisque

Directions

1. 1
   Bring 3 or 4 cups stock to a boil and
2. 2
   add 5 chopped roasted peppers,
3. 3
   a pinch of paprika and minced garlic;
4. 4
   reduce heat and simmer until peppers
5. 5
   are very tender, about 5 minutes.
6. 6
   Pure until smooth, then whisk in as
7. 7
   much cream as you like.