Biscoff Oats

Directions

1. 1
   Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.
2. 2
   Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.
3. 3
   Add some more milk if the oats are too thick for your liking and mix well.
4. 4
   Transfer the oats into 2 serving bowls.
5. 5
   Top with sliced banana, Biscoff spread, and Biscoff cookies.
6. 6
   Serve chilled.