Biscoff Ice Cream, 42p [VEGAN]

Directions

1. 1
   Once frozen, turn out and combine with a wooden spoon or by tipping back into the blender for two 30 second pulses.
2. 2
   Transfer to a tupperware container. Return it to the freezer for 15 minutes to firm back up.
3. 3
   Serve and enjoy.
4. 4
   This ice cream sets very hard in the freezer, so if you aren’t going to eat it immediately, remove it for 10 minutes before serving and mix it well to soften it up.
5. 5
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6. 6
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