Birthday Hot Cocoa Bombs

Directions

1. 1
   In a medium sized, microwave safe bowl, melt 1 ½ cups of the white chocolate melts in 30 second increments, stirring in between. It should take about 1 minute for them to completely melt. Once melted, using a pastry brush or the back of a spoon, coat each mold with a thick layer of the melted white chocolate.
2. 2
   Let set on the counter or in the fridge for a quicker set time. Once hardened, brush over any thin spots and the top edge to reinforce against fragility. Once hardened, carefully remove from the silicone mold. 
3. 3
   In the same bowl you previously used or in a smaller bowl, melt the remaining ¼ cup white chocolate melts. Using a pastry brush, quickly brush a thin layer of the melts over sphere half. Once you have brushed the entire surface of one sphere, gently roll in a bowl of multi colored sprinkles until the entire surface is coated. Do the same with 5 other sphere halves.
4. 4
   Let set for a few minutes until hardened.  
5. 5
   In the other 6 plain spheres, add 1 Tbsp of the white hot chocolate. Spoon some sprinkles on top of the hot chocolate mix. Top with several mini marshmallows.
6. 6
   To seal them, warm a small plate in the microwave for 45 seconds. Set the decorated, empty sphere on the warm plate for a few seconds to melt the edge. Join each empty sphere with its corresponding filled half. Run a clean finger around the seal to clean it up. 
7. 7
   Serve and enjoy or package up to give away!
8. 8
   To make hot cocoa, place cocoa bomb in the bottom of a mug and pour warm milk over top of it. Once the bomb has melted, stir to mix the cocoa and chocolate into the milk.