Birthday Cake Ice Cream

Directions

1. 1
   Blend the heavy cream in a blender for 20 to 30 seconds, until you have soft peaks. If necessary, scrape down the sides. Blend for 10 seconds more, until you have stiff peaks.
2. 2
   Stir in the condensed milk, frosting, food coloring, whole milk, corn syrup, sugar, vanilla, and salt. Blend with the blender for about 20 seconds until combined.
3. 3
   Pour the mixture into the cold pan and gently fold in the sprinkles.
4. 4
   Press some plastic wrap against the top of the mixture and add another layer of plastic wrap to cover.
5. 5
   Freeze for at least 6 hours, and preferably overnight.