Bill Grangers Stir Fried Ginger Fish With Broccolini
Cook: 5 min
Ready: 5 min
Servings: 2 servings
Calories: 182.29
Directions
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1
Heat oil in a wok over high heat.
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2
When hot, add ginger and stir-fry for 1 minute or until beginning to brown.
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3
Add fish and stir-fry for 3 minutes or until slightly browned and until just cooked through.
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4
Add green onions, broccolini, fish sauce, sugar and salt and gently stir-fry for another minute or until everything is hot.
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5
Remove from the heat.
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6
Add lime juice and serve with steamed rice.
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7
I like a chilled Reisling Wine with this dish but really chilled and when I have wine I like to chill the glasses too.
Nutrition per serving
182.29
Calories
15.31g
Carbs
0.52g
Protein
14.1g
Fat
Tags
gluten free
dairy free
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame