Bibingka Waffles

Directions

1. 1
   Whisk together rice flour, glutinous rice flour, coconut flakes, sugar, baking powder, and salt in a large bowl.
2. 2
   Whisk coconut milk, club soda, and vanilla in a medium bowl to combine.
3. 3
   Pour into dry ingredients and whisk until combined.
4. 4
   Heat a Belgian or standard waffle iron and lightly coat with nonstick vegetable oil spray.
5. 5
   Pour ½–¾ cup batter per waffle onto iron. Cook waffles until crisp and light golden, 5–8 minutes. Repeat with remaining batter.
6. 6
   Serve waffles warm, topped with coconut yogurt, fresh fruit, and toasted coconut flakes.