Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce

Directions

1. 1
   In a large skillet, heat the vegetable and sesame oils over medium high heat.
2. 2
   Add the garlic and ginger and saut until fragrant, about one minute.
3. 3
   Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Season with salt and pepper and add the red pepper flakes, brown sugar and soy sauce.
4. 4
   Let it simmer for another minute or two.
5. 5
   Remove from heat, add the scallions and sesame seeds and reserve.
6. 6
   Preheat oven to 400 degrees.
7. 7
   Brush the Artisan
8. 8
   Lettuce heads all over with olive oil and arrange on a baking sheet. Roast for 10 to 15 minutes or until the lettuce starts to caramelize and is crispy on the edges.
9. 9
   Remove from oven and chop. Reserve.
10. 10
    In a large skillet, heat the vegetable and sesame oil, over medium high heat.
11. 11
    Add the garlic and saut until fragrant, about one minute.
12. 12
    Add the spinach and cook until wilted. Season with salt and pepper and reserve.
13. 13
    Combine all the ingredients in a bowl and mix thoroughly.
14. 14
    In a large nonstick skillet, over medium heat, heat one tablespoon oil and add the rice, spreading it in an even layer. Cook, without stirring, rotating the pan for even browning, until the rice is golden and crisp on bottom, 10 to 15 minutes.
15. 15
    Divide rice among bowls. Top with beef, roasted Artisan
16. 16
    Lettuce, garlic spinach, shredded carrots, sliced cucumbers, bean sprouts and fried eggs.
17. 17
    Serve immediately with gochujang sauce!