Better Than Granny's and Easy Chicken and Dumplings

Directions

1. 1
   In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.
2. 2
   Then reduce heat and simmer 15 minutes.
3. 3
   In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). Also lay out a clean piece of waxed paper to put on after rolling.
4. 4
   Take two biscuits and roll out in circle to 1/8 inch thickness. Lay them on the other piece of waxed paper.
5. 5
   Repeat with all biscuits. Then take a knife and slice the circles into one inch strips.
6. 6
   Bring pot back to a low boil. Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.
7. 7
   Stir gently to prevent them sticking together.
8. 8
   Simmer for ten minutes.