Best Vegan Queso (Ever)

Directions

1. 1
   Combine everything except for 1/4 cup chopped pickled jalapeos and can of tomatoes and chiles (Rotel) in a high-speed blender like a Vitamix. Including the 4-ounce can of green chiles. Start with 1 teaspoon salt. Blend until very smooth.
2. 2
   If blender does not heat mixture, transfer to saucepan and put on the stove over medium-low heat.
3. 3
   Heat until desired consistency, stirring constantly so as not to burn the bottom.
4. 4
   Taste and add extra salt if desired.
5. 5
   Pour vegan queso into a serving bowl and stir in the 1/4 cup chopped pickled jalapeos and drained can of Rotel if using.
6. 6
   Garnish and serve.