Best Spinach Artichoke Dip

Directions

1. 1
   Preheat oven to 375F, spray a 2-quart casserole dish, high-sided 9-inch pie dish, 9x9-inch pan, or similar-sized casserole dish or baking pan with cooking spray; set aside.
2. 2
   To a large mixing bowl, add the cream cheese*, sour cream (add 1/2 cup if you like it creamier), mayo, garlic, and beat with a handheld electric mixer on high speed until well combined.
3. 3
   Add 1 cup mozzarella, 1/2 cup Parmesan, salt, pepper, and stir to combine.
4. 4
   Add the artichokes, spinach (add the higher end of the range if you like the spinach to be more noticeable)*, and stir to combine.
5. 5
   Turn the mixture out into the prepared baking dish, evenly sprinkle with the remaining 1/2 cup mozzarella and the 1/4 cup Parmesan, and bake for about 30 minutes. Start checking at 20 minutes since all ovens bake differently. Depending on how golden browned you like the top, you may have to bake it approximately 35 minutes, but bake to your taste and preferences.
6. 6
   Serve immediately. Dip will keep airtight in the fridge for up to 5 days and can be gently reheated or served as a cold spinach artichoke dip (nice in the summer).