Best southwest couscous salad

Name: Best southwest couscous salad
Prep time: 25 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 15 ounce can black beans drained; 15 ounce can corn drained; 1/2 teaspoon cayenne; 1 cup couscous; 1/2 teaspoon garlic powder; 2 tablespoons lemon juice about 1 lemon, juiced; 1/4 cup olive oil; 1 orange bell pepper diced; 3 roma tomatoes diced; 1/2 teaspoon salt; 5 scallions finely sliced; 1 cup vegetable broth or water

Cook: 5 min

Prep: 25 min

Ready: 30 min

Servings: 6 servings

Calories: 324.37

Ingredients

1 15 ounce can black beans drained
2 15 ounce can corn drained
3 1 orange bell pepper diced
4 3 roma tomatoes diced
5 5 scallions finely sliced
6 1/2 teaspoon cayenne
7 1/2 teaspoon garlic powder
8 1/2 teaspoon salt
9 2 tablespoons lemon juice about 1 lemon, juiced
10 1/4 cup olive oil
11 1 cup couscous
12 1 cup vegetable broth or water

Directions

1
Cook Couscous (Note 4): Stir together couscous, vegetable broth, and salt in microwave-safe bowl. Microwave for 3 minutes and 30 seconds. Alternatively, cook couscous according to package instructions. Fluff cooked couscous with fork; set aside to cool a bit.
2
Combine Salad: Add all ingredients, including cooked couscous, to large mixing bowl. Stir all ingredients together until well-mixed. Serve (Note 5).

Nutrition per serving

324.37 Calories

47.89g Carbs

10.25g Protein

10.6g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Best southwest couscous salad

Directions

Nutrition per serving

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Allergens