Best Potato Salad

Name: Best Potato Salad
Prep time: 1 min
Cook time: 30 min
Yield: 4 servings
Ingredients: handful fresh baby rocket; 15 ml capers, washed and finely chopped; 125ml creme fraiche; 1 handful dill and Italian parsley; 1 garlic clove, peeled and finely chopped; 4 gherkins, finely chopped; 1 tsp lemon juice; 1 kg Mediterranean baby-potatoes, washed and cooked in salted water till soft but still firm; 1/2 tsp olive oil, to keep potatoes moist; 1/2 red onion, peeled and finely chopped; freshly ground sea salt and pepper, to taste; 250ml tangy mayonnaise

Ready: 30 min

Servings: 4 servings

Calories: 669.01

Ingredients

1 1 kg Mediterranean baby-potatoes, washed and cooked in salted water till soft but still firm
2 1/2 tsp olive oil, to keep potatoes moist
3 250ml tangy mayonnaise
4 125ml creme fraiche
5 4 gherkins, finely chopped
6 15 ml capers, washed and finely chopped
7 1/2 red onion, peeled and finely chopped
8 1 garlic clove, peeled and finely chopped
9 1 handful dill and Italian parsley
10 1 tsp lemon juice
11 freshly ground sea salt and pepper, to taste
12 handful fresh baby rocket

Directions

1
Carefully peel the potatoes and cut in halves or quarters. Gently sprinkle with olive oil to keep moist until needed.
2
Mix together all the sauce ingredients and season to taste with salt and pepper.
3
Gently mix the sauce through the potatoes. Be careful not to over-mix as you don't want the potatoes to break apart. Top the potato salad with the rocket.
4
Tip: Keep the salad at room temperature until serving. If it's too cold some of the flavours won't come through.

Nutrition per serving

669.01 Calories

47.4g Carbs

6.77g Protein

51.03g Fat

Allergens

milk egg fish wheat soy peanuts

Best Potato Salad

Directions

Nutrition per serving

Tags

Allergens