Best Oven Fried Fish Ever

Directions

1. 1
   Mix together yogurt, mustard, salt, pepper, and thyme.
2. 2
   Place each fillet in mixture to coat, place coated fillets in a resealable plastic bag.
3. 3
   Pour remaining marinade in bags.
4. 4
   Place bags in refrigerator for 8 hours or overnight.Preheat oven to 400 degrees.
5. 5
   Mix together breadcrumbs and crushed cornflakes.
6. 6
   Remove fillets from bag & drain excess marinade. Dredge in in breadcrumb mixture until coated.
7. 7
   Place on cookie sheet.
8. 8
   Drizzle with oil.Cook 15-20 minutes until golden brown. Watch carefully to prevent burning of crust.
9. 9
   Serve plain, with tartar sauce, or with ketchup.