Best Maine Lobster Roll (Authentic)

Directions

1. 1
   Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
2. 2
   Spread both flat sides of the New England rolls with a generous amount of butter.
3. 3
   If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper.
4. 4
   Heat a large skillet (or griddle) to medium heat.
5. 5
   Mix well.
6. 6
   Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes.
7. 7
   Cover and chill under ready to serve.
8. 8
   Remove and repeat as needed.
9. 9
   For the Toasted
10. 10
    Once all of the rolls are perfectly toasted, load them with lobster salad and serve!