Best Guacamole recipe

Name: Best Guacamole recipe
Prep time: 1 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 4 medium ripe avocados (peeled and pitted); Pepper to taste; 2 garlic cloves (minced); 1/2 teaspoon ground cumin; 1 jalapeno (seeded, deveined, diced (more or less to taste)); 3-4 tablespoons fresh lime juice; 1/3 cup finely diced red onion (soaked for 10 minutes, patted dry); 1 Roma tomato (seeded, chopped); 3/4 teaspoon kosher salt or sea salt (plus more to taste); 3 tablespoons finely chopped cilantro (measure chopped)

Cook: 20 min

Ready: 20 min

Servings: 12 servings

Calories: 114.71

Ingredients

1 4 medium ripe avocados (peeled and pitted)
2 1 jalapeno (seeded, deveined, diced (more or less to taste))
3 1/3 cup finely diced red onion (soaked for 10 minutes, patted dry)
4 2 garlic cloves (minced)
5 3-4 tablespoons fresh lime juice
6 3 tablespoons finely chopped cilantro (measure chopped)
7 3/4 teaspoon kosher salt or sea salt (plus more to taste)
8 1/2 teaspoon ground cumin
9 1 Roma tomato (seeded, chopped)
10 Pepper to taste

Directions

1
Mash avocados in a medium bowl to desired consistency. Fold in all remaining ingredients. Taste and add additional lime juice or salt to taste.
2
Serve immediately.
3
TO STORE: cover guacamole with plastic wrap, pressing the plastic so it is touching the top of the guacamole to prevent browning; refrigerate until ready to serve. Bring to room temperature before serving. For longer storage, cover the top of the guac with a thin layer of water before pressing the plastic wrap on top – pour off water before serving. The guacamole is so dense it won’t absorb the water.

Nutrition per serving

114.71 Calories

7.44g Carbs

1.65g Protein

9.93g Fat

Allergens

milk egg fish peanuts

Best Guacamole recipe

Directions

Nutrition per serving

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Allergens