Best Guacamole Recipe
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 126.75
Directions
-
1
Cut two of the avocados in half and scoop the flesh into a medium bowl.
-
2
Sprinkle the salt over the top and use a fork to mash the avocados until smooth but slightly chunky.
-
3
Cut the last avocado in half, then cut into -inch chunks.
-
4
Add diced avocados to the bowl and lime juice. Stir to combine.
-
5
Add the jalapeno, cilantro, tomato, red onion, and garlic to the avocado mixture. Stir to combine.
-
6
Taste the guacamole and season with more salt and lime juice as desired.
Nutrition per serving
126.75
Calories
7.97g
Carbs
1.71g
Protein
11.12g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
Allergens
milk
egg
fish
wheat
shellfish
peanuts