Best Ground Beef Taco (Low Carb, Keto)

Directions

1. 1
   Add the tomato paste and stir.
2. 2
   Add the beef broth (or water and beef base) and simmer until almost absorbed. Aim for a moist but not wet mixture. Adjust seasoning with salt and pepper.Assembly:Divide the seasoned taco meat evenly between the 6 cheese taco shells. Fill the shells with your favorite toppings. Enjoy!Makes 6 tacos. Each taco is 5 net carbs when made with the ingredients shown. (The ground beef will keep up to 5 days in the refrigerator if made in advance and freezes well. I often make a double batch and freeze half.)