Best Grilled Chicken Breast
Ready: 45 min
Servings: 4 servings
Calories: 417.09
Directions
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1
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.
-
2
Add chicken to the bowl and toss to combine.
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3
Let marinate at least 20 minutes and up to overnight.
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4
Preheat grill to medium high.
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5
Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.
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6
Garnish with parsley before serving
Nutrition per serving
417.09
Calories
15.96g
Carbs
48.39g
Protein
16.47g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
shellfish
peanuts