Best Grilled Cheese
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 1063.73
Directions
-
1
Spread about 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ c cheddar.
-
2
Heat a nonstick skillet over medium heat with 1 tablespoon butter. When butter is melted add two slice of bread, butter side down. Cook until bread is golden and cheese is starting to melt, 2 minutes. Flip one pice of bread on top of the other and continue to cook 30 seconds.Repeat for the second sandwich, wiping the skillet clean if necessary.
Nutrition per serving
1063.73
Calories
69.21g
Carbs
40.45g
Protein
70.31g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
tree nuts
wheat
soy