Best Ever, Super Easy Salsa

Name: Best Ever, Super Easy Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 16 servings
Ingredients: 4 ounce can green chiles these are not spicy, just add great flavor; ½ cup fresh cilantro leaves and stems, packed; 2 14 ounce cans fire-roasted canned tomatoes; 3 medium cloves garlic peeled; 1 teaspoon ground cumin; 1-2 small jalapeño seeded (if you like a spicier flavor, leaves the seeds in); 2 tablespoons fresh lime juice; ½ small red onion roughly chopped; ½ cup jarred roasted red pepper drained; ½ teaspoon salt; 6 medium green spring onions, cut in two inch pieces

Prep: 15 min

Ready: 15 min

Servings: 16 servings

Calories: 20.35

Ingredients

1 4 ounce can green chiles these are not spicy, just add great flavor
2 ½ cup fresh cilantro leaves and stems, packed
3 2 14 ounce cans fire-roasted canned tomatoes
4 3 medium cloves garlic peeled
5 1 teaspoon ground cumin
6 1-2 small jalapeño seeded (if you like a spicier flavor, leaves the seeds in)
7 2 tablespoons fresh lime juice
8 ½ small red onion roughly chopped
9 ½ cup jarred roasted red pepper drained
10 ½ teaspoon salt
11 6 medium green spring onions, cut in two inch pieces

Directions

1
Drain the tomatoes, reserving the juice.
2
Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one more time.Taste for seasoning and adjust as needed.
3
Serve with chips, tacos or other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.

Nutrition per serving

20.35 Calories

4.29g Carbs

0.77g Protein

0.1g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Best Ever, Super Easy Salsa

Directions

Nutrition per serving

Tags

Allergens