best ever roasted brussel sprouts

Directions

1. 1
   Preheat oven to 425 degrees FLine baking sheet with tin foil and drizzle with olive oil
2. 2
   Meanwhile, toss brussel sprouts with 1 tablespoon olive oil, garlic, salt and pepper
3. 3
   Place on baking sheet in a single layer and bake for 20-25 minutes, tossing halfway through
4. 4
   Remove from oven, add walnut pieces and feta cheese and then place back in the oven keeping a careful eye on them so they don't burn. Cook until feta begins to melt and walnuts toast slightly (about 5-10 minutes).
5. 5
   Remove from the oven, place into a bowl and toss with dried cranberries