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Best-Ever Lamb Stew

Ingredients

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Best-Ever Lamb Stew
Calories: 346 Carbohydrate: 35 g Protein: 27 g Fat: 8 g
Cook time: 105 minutes Prep time: 25 minutes Total time: 130 minutes Servings: 6

TAGS

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Directions

  1. Step 1 In a large dutch oven or pot over medium-high heat, heat oil. Add lamb and cook on all sides until seared, 10 minutes, working in batches if necessary. Transfer to a plate.
  2. Step 2 In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
  3. Step 3 Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.
  4. Step 4 Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 minutes.
  5. Step 5 Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 30 minutes.
  6. Step 6 Remove bay leaves and rosemary and garnish with parsley before serving.