Best Ever Homemade Pasta Sauce

Name: Best Ever Homemade Pasta Sauce
Prep time: 1 min
Cook time: 2 h
Yield: 6 servings
Ingredients: 2 28-oz. cans crushed tomatoes (OR use 6-8 cups frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes); 2 Bay leaves; 1 tablespoon fennel seeds; 4 cloves garlic, minced; 1 pound ground beef; 1 pound ground sausage; 28-oz. jar marinara sauce; 1 yellow onion, chopped; Salt and pepper, to taste; 1 tablespoon Italian seasoning; 1-3 tablespoons sugar (cater this amount to your liking); 6-oz. jar tomato paste

Ready: 120 min

Servings: 6 servings

Calories: 503.6

Ingredients

1 2 Bay leaves
2 2 28-oz. cans crushed tomatoes (OR use 6-8 cups frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes)
3 1 tablespoon fennel seeds
4 4 cloves garlic, minced
5 1 pound ground beef
6 1 pound ground sausage
7 1 tablespoon Italian seasoning
8 28-oz. jar marinara sauce
9 Salt and pepper, to taste
10 1-3 tablespoons sugar (cater this amount to your liking)
11 6-oz. jar tomato paste
12 1 yellow onion, chopped

Directions

1
In a Dutch oven or large heavy-duty saucepan/skillet, cook the beef and sausage over medium heat until no longer pink.
2
Drain all but 2 tablespoons of the grease and add the onion and garlic. Cook, stirring often, for 5 minutes or until veggies are soft and fragrant.

Nutrition per serving

503.6 Calories

18.55g Carbs

27.92g Protein

35.95g Fat

Allergens

milk egg tree nuts wheat soy shellfish sesame

Best Ever Homemade Pasta Sauce

Directions

Nutrition per serving

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Allergens