Best Ever Classic Macaroni Salad
Prep: 20 min
Ready: 20 min
Servings: 8 servings
Calories: 379.67
Directions
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1
Cook macaroni following directions on the package.
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2
Drain and rinse in colander and drain well. Cool to at least room temperature, or in the fridge.
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3
Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
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4
Stir in cooked macaroni.
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5
Stir in mustard and mayonnaise and blend thoroughly.
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6
Store in a tightly sealed container for up to 5 days. If salad seems dry, add a couple of tablespoons of mayonnaise to moisten.
Nutrition per serving
379.67
Calories
32.37g
Carbs
8.78g
Protein
23.74g
Fat
Tags
lacto ovo vegetarian
dairy free
side dish
Allergens
milk
egg
fish
wheat
soy